fbpx

Lunch Menus

Wine Lovers Lunch

Included on all wine tours

Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley Farmers!

(Please contact us for larger groups)

SANDWICHES

Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.

Oven Roasted Turkey Breast – fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.

Black Forrest Ham – fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.

Roast Beef – fresh focaccia with lettuce, tomato, sprouts, carrots, cucumbers, fire-roasted red peppers and served with a side of horseradish.

Italian – fresh demi-baguette, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.

Veggie – fresh focaccia with avocado, lettuce, tomato, sprouts, carrots, cucumbers, and Spike seasoning.

NOTE : gluten free bread is available for all options

SALADS

All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.

Chef Salad – mixed greens, roast turkey, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with balsamic Vinaigrette.

Cobb Salad – romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.

Greek Salad – mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.

Asian Salad – mixed greens, roast turkey, red and yellow bell peppers, golden raisins, and almonds with Asian dressing.

Add On Items

Potato Salad: vegan and organic 8oz portion $5

Macaroni Salad: 8oz portion $5

Chocolate Chip or Oatmeal Raisin Cookie: freshly baked organic cookie $2

Sea Salt or BBQ: bag of chips 2oz $3

Demi-Baguette: freshly baked sandwich size $3

Questions about your lunch order or dietary restrictions?
Please contact us at 805-686-8347 and we will happily assist you!

Deluxe Lunch Menus FOR PRIVATE TOURS OF 4 TO 10 OR MORE

Deluxe Lunch #1

$15/pp additional cost, available for private groups of 10 or larger, 48hr minimum advanced notice

Provided by Plenty on Bell, a Los Alamos, locally driven restaurant serving elevated American food. Their food and beverage are all sourced Locally from farm to table!

Choose one entrée, one side, and one cookie

Entrees

Quackenbush Turkey: oven roasted turkey breast, sharp white cheddar, Sandwich greens, tomato served on sourdough levain.

Vegetarian: grilled eggplant, fire-roasted red bell pepper, sandwich greens, creamy goat cheese, balsamic, and pickled onions served on sourdough levain.

Salmon Salad [served without side]: pan-seared to perfection and served over a bed of mixed greens, house slaw, onions, capers, lemon, tomato, and house balsamic vinaigrette

Organic chicken salad sandwich: free-range organic chicken served with a varying variety of seasonings and herbs made daily.

~sandwiches can be served as a salad for a gluten-free alternative~

Sides

House Coleslaw

Roasted Vegatable Orzo Salad: seasonal vegetables, vinaigrette

Chef Salad: mixed greens, carrots, onions and tomatoes tossed in house balsamic vinaigrette

Potato Chips

Potato Salad: honey-dijon marinated red potato roasted to perfection with whole garlic cloves. tossed in mayo and fresh garden herbs.

House Made Cookies

Choice of peanut butter sandwich cookie or triple chocolate chunck

Questions about your lunch order or dietary restrictions?
Please contact us at 805-686-8347 and we will happily assist you!

Deluxe Lunch #2

$25/pp additional cost, available for private groups of 4 or larger, 48hr minimum advanced notice

The Bear and Star is located in the heart of Los Olivos and celebrates refined ranch cuisine paired with California’s bounty – intrinsically intertwined with the 714-acre Fess Parker Home Ranch just seven miles away.

Choose one first, one second, and one finish option

First Course options

Vegetable Crudite: Chefs Choice Seasonal Vegetarian Dip with sliced Vegetables (Hummus, White Bean Dip, Fava bean Hummus, etc)

Bruschetta: Marinated tomatoes and herbs served with grilled bread drizzled with olive oil and black pepper

Farm Salad: Seasonal greens and vegetable garnishes served with a Red Wine Vinaigrette and goat cheese

Lyonnaise Salad: Bitter Greens, Poached Egg, Whole Grain Mustard, Bacon Lardons

Chicken Liver Mouse: Mostarda, Toast

Second Course options

BLT: House Made Bacon, Backyard Lettuce and Tomato on Sourdough with Herb Aioli

Cambridge House Smoked Salmon Sandwich: On Brioche with Scallion Cream and Arugula

Cheese and Charcuterie: 2 Varieties of Cheese and 2 Meats served with nuts, bread, fresh and dried fruit

Quinoa Salad: Chimichurri Dressing, roasted carrots, grilled Squash, crispy shallots, arugula

Turkey Sandwich: Sliced Red Onion, Whole Grain Mustard, Avocado, Tomato

Pan Seared Steelhead Trout: Grilled Vegetables tossed with Vinaigrette

To Finish

Fresh Baked Chocolate Chip Cookie

Artisanal Cheese and fruit

Slice of Cheese Pie

Bowl of Fruit

Questions about your lunch order or dietary restrictions?
Please contact us at 805-686-8347 and we will happily assist you!

Deluxe Lunch #3

$25/pp additional cost, available for private groups of 4 or larger, 48hr minimum advanced notice

Industrial Eats is a quality-centered dining experience on Industrial Way in Buellton, California.

Two wood fired ovens churn out thousands of seasonal dishes every year, all sourced from sustainable farms and food pioneers.

They value bringing people together through a shared feasting environment by serving respectfully honest great food.

Choose one small, one larger, and each comes with sweet

Small

Caesar, garlic, parmesan

little gems, Boquerones, pancetta, farm egg

arugula, pecorino, shallot vinaigrette

chicken liver, Guanciale, capers, pickles

Larger

smoked turkey sandwich, basil mayo, black pepper-parmesan Ciabatta

rosemary garlic ham, white cheddar, mustard, scallion, pain de pie

tuna, Boquerones, tomato, egg, argula, baguette

smoked pheasant, basil, citrus, gems, shallot vinaigrette

Sweet

triple chocolate-espresso brownie

Questions about your lunch order or dietary restrictions?
Please contact us at 805-686-8347 and we will happily assist you!